Around this time several years ago, I was packing for my trip to Greece. I loved the food, ambiance and feel of the country, and especially their relaxed, fun approach to eating. As many of you already know, I cruise recipe blogs, websites, and magazines and enjoy...
I adapted the original recipe from Elizabeth Karmel’s website, www.girlsatthegrill.com Yield: Makes ¾ Cup ¼ C. Hungarian paprika (I use smoked paprika) 1 T. Sugar 3 T. Brown Sugar 1 T. cumin 2 T. dried chipotle chili powder 1 T fresh ground pepper 1 T cayenne 1 T...
Many of us enjoy the seasonings of different cultures. Here are a few you can put together yourself with fresh and flavorful spices. Simply combine the ingredients and store in an airtight container…Ready and easy to use! Mexican Fajita Seasoning 2 tablespoon...
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